Mediterranean Pasta Salad with Feta and Olives
Fresh no-cook Mediterranean pasta salad with feta, olives, tomatoes, and herbs. Perfect for meal prep and summer dining.
AI SCORE
94
/100
⏱️
35 min
Time
👥
6 people
Servings
🔥
385 kcal
Calories
📊
easy
Difficulty
Ingredients
- 400g penne pasta
- 200g feta cheese, cubed
- 150g kalamata olives, pitted
- 300g cherry tomatoes, halved
- 1 red onion, thinly sliced
- 100ml extra virgin olive oil
- 3 tbsp red wine vinegar
- 2 tsp dried oregano
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
Instructions
1
Cook pasta according to package directions until al dente, then drain and rinse with cold water until completely cool
2
In a large bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper
3
Add cooled pasta to the dressing and toss well
4
Add feta cheese, olives, cherry tomatoes, and red onion, mixing gently
5
Fold in fresh basil and adjust seasoning as needed
6
Refrigerate for at least 30 minutes before serving to allow flavors to meld
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
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