Mediterranean Prosciutto and Fig Platter
Elegant no-cook Mediterranean appetizer with prosciutto, fresh figs, burrata, and honey drizzle. Perfect for entertaining guests.
AI SCORE
88
/100
⏱️
15 min
Time
👥
6 people
Servings
🔥
280 kcal
Calories
📊
easy
Difficulty
Ingredients
- 200g prosciutto di Parma
- 6 fresh figs, quartered
- 200g burrata cheese
- 3 tbsp honey
- 50g arugula
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic glaze
- 30g toasted pine nuts
- Cracked black pepper
Instructions
1
Arrange prosciutto slices on a large serving platter, creating gentle folds
2
Quarter the fresh figs and distribute evenly around the platter
3
Tear burrata into bite-sized pieces and place throughout
4
Scatter arugula leaves and toasted pine nuts over the arrangement
5
Drizzle honey and olive oil over the entire platter
6
Finish with balsamic glaze and freshly cracked black pepper
7
Serve immediately with crusty bread or crackers
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
Did you make this?
Upload your photo and show how it turned out.
