Mediterranean Stuffed Air Fryer Portobello Mushrooms
Juicy portobello caps filled with feta, tomatoes, and herbs. Elegant air fryer dinner ready in under 30 minutes.
AI SCORE
88
/100
⏱️
40 min
Time
👥
4 people
Servings
🔥
185 kcal
Calories
📊
medium
Difficulty
Ingredients
- 4 large portobello mushroom caps, stems removed
- 1/2 cup crumbled feta cheese
- 1/2 cup cherry tomatoes, diced
- 1/4 cup kalamata olives, chopped
- 2 tbsp fresh basil, chopped
- 2 tbsp pine nuts
- 3 tbsp olive oil
- 2 cloves garlic, minced
- 1/4 tsp dried oregano
- Black pepper to taste
Instructions
1
Preheat air fryer to 370°F
2
Gently scrape out mushroom gills with spoon and brush caps with 2 tablespoons olive oil
3
Mix feta, tomatoes, olives, basil, pine nuts, remaining olive oil, garlic, and oregano in bowl
4
Season mushroom caps with salt and pepper, then fill each with feta mixture
5
Place stuffed mushrooms in air fryer basket, cooking in batches if needed
6
Air fry for 12-14 minutes until mushrooms are tender and filling is heated through
7
Let rest 2 minutes before serving with crusty bread or over greens
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
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