Mediterranean Stuffed Chicken Breast
Elegant chicken breast stuffed with sun-dried tomatoes, spinach, and feta. Perfect for date night dinners.
AI SCORE
93
/100
⏱️
75 min
Time
👥
4 people
Servings
🔥
465 kcal
Calories
📊
advanced
Difficulty
Ingredients
- 4 chicken breasts, butterflied
- 1 cup fresh spinach
- 1/2 cup sun-dried tomatoes, chopped
- 4 oz feta cheese, crumbled
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- Kitchen twine
Instructions
1
Preheat oven to 375°F and line sheet pan with parchment
2
Sauté spinach and garlic in 1 tbsp olive oil until wilted
3
Mix spinach, sun-dried tomatoes, and feta cheese
4
Pound chicken breasts to even thickness and season inside
5
Divide filling among chicken breasts and roll tightly
6
Secure with kitchen twine and brush with remaining olive oil
7
Bake 25-30 minutes until internal temperature reaches 165°F
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
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