Mediterranean Stuffed Peppers with Herbed Rice
Colorful bell peppers stuffed with aromatic herbed rice, pine nuts, and feta. Healthy Mediterranean dinner ready in 45 minutes.
AI SCORE
91
/100
⏱️
97 min
Time
👥
4 people
Servings
🔥
380 kcal
Calories
📊
medium
Difficulty
Ingredients
- 4 large bell peppers, tops cut and seeds removed
- 1 cup long-grain rice
- 2 cups vegetable broth
- 1/4 cup pine nuts
- 1/2 cup crumbled feta cheese
- 1/4 cup fresh parsley, chopped
- 2 tbsp fresh dill, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 3 tbsp olive oil
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
1
Heat olive oil in large pot, sauté onion until softened, about 5 minutes
2
Add garlic and rice, cook 2 minutes until rice is lightly toasted
3
Pour in broth, add oregano, salt, and pepper, bring to boil
4
Reduce heat, cover and simmer 15 minutes until rice is tender
5
Remove from heat, stir in pine nuts, feta, parsley, and dill
6
Stuff peppers with rice mixture and place in baking dish with 1/2 inch water
7
Cover and bake at 375°F for 25-30 minutes until peppers are tender
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
Did you make this?
Upload your photo and show how it turned out.
