Mediterranean Stuffed Pork Tenderloin
Butterflied pork tenderloin stuffed with sun-dried tomatoes and herbs. Impressive air fryer dinner for special occasions.
AI SCORE
92
/100
⏱️
78 min
Time
👥
4 people
Servings
🔥
380 kcal
Calories
📊
advanced
Difficulty
Ingredients
- 800g pork tenderloin
- 1/2 cup sun-dried tomatoes chopped
- 1/4 cup fresh basil
- 3 cloves garlic minced
- 1/4 cup pine nuts
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- Kitchen twine
Instructions
1
Butterfly pork tenderloin and pound to even thickness
2
Mix sun-dried tomatoes, basil, garlic, and pine nuts for stuffing
3
Season pork with salt and pepper, spread filling, and roll tightly
4
Secure with kitchen twine at 2-inch intervals
5
Brush with olive oil and preheat air fryer to 380°F
6
Cook for 25-30 minutes until internal temperature reaches 145°F
7
Rest 5 minutes before slicing and serving
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
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