One-Pot Thai Curry Pasta
Creamy coconut curry pasta with vegetables in one pot. Easy weeknight dinner combining Thai flavors with Italian comfort food.
AI SCORE
91
/100
⏱️
53 min
Time
👥
4 people
Servings
🔥
520 kcal
Calories
📊
medium
Difficulty
Ingredients
- 300g penne pasta
- 1 can coconut milk
- 2 tbsp red curry paste
- 1 onion diced
- 3 cloves garlic minced
- 1 red bell pepper sliced
- 200g snap peas
- 1 zucchini diced
- 2 tbsp vegetable oil
- 2 cups vegetable broth
- 2 tbsp fish sauce
- 1 tbsp brown sugar
- 1/4 cup Thai basil
- 2 green onions sliced
- 1 lime cut in wedges
Instructions
1
Heat oil in large pot over medium heat, sauté onion and garlic for 3 minutes
2
Add curry paste and cook for 1 minute until fragrant
3
Pour in coconut milk and whisk to combine with curry paste
4
Add vegetable broth, fish sauce, and brown sugar, bring to boil
5
Add pasta and cook for 8 minutes, stirring occasionally
6
Add bell pepper, snap peas, and zucchini, cook for 4-5 minutes until pasta is tender
7
Remove from heat and stir in Thai basil
8
Garnish with green onions and serve with lime wedges
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
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