Slow Cooker Korean Red Bean Stew (Patjuk)
Creamy Korean red bean stew made easy in the slow cooker. Comforting, nutritious, and perfect for cold evenings with authentic flavors.
AI SCORE
88
/100
⏱️
290 min
Time
👥
6 people
Servings
🔥
320 kcal
Calories
📊
easy
Difficulty
Ingredients
- 2 cups dried adzuki red beans
- 8 cups water
- 1 cup glutinous rice flour
- 1/2 cup sugar
- 1 tsp salt
- 2 tbsp toasted sesame oil
- 1/4 cup pine nuts
- 2 green onions, chopped
Instructions
1
Rinse adzuki beans and add to slow cooker with 6 cups water
2
Cook on high for 4-5 hours until beans are very soft
3
Blend half the beans with cooking liquid until smooth, return to slow cooker
4
Mix glutinous rice flour with remaining 2 cups water to form small dumplings
5
Add dumplings, sugar, and salt to slow cooker
6
Cook on high for additional 30 minutes until dumplings float
7
Stir in sesame oil and garnish with pine nuts and green onions
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
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