Spanish Chorizo-Stuffed Mushrooms
Button mushrooms stuffed with spicy chorizo and Manchego cheese. Authentic Spanish tapas made in the air fryer.
AI SCORE
86
/100
⏱️
37 min
Time
👥
6 people
Servings
🔥
195 kcal
Calories
📊
easy
Difficulty
Ingredients
- 18 large button mushrooms stems removed
- 200g Spanish chorizo diced
- 1/2 cup Manchego cheese grated
- 2 cloves garlic minced
- 2 tbsp breadcrumbs
- 2 tbsp parsley chopped
- 2 tbsp olive oil
Instructions
1
Remove mushroom stems and scrape out gills
2
Cook diced chorizo in pan until crispy, about 5 minutes
3
Mix chorizo with cheese, garlic, breadcrumbs, and parsley
4
Stuff each mushroom cap with chorizo mixture
5
Drizzle with olive oil and preheat air fryer to 375°F
6
Cook for 10-12 minutes until mushrooms are tender and tops golden
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
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