Spicy Korean Kimchi Noodle Salad
Bold Korean cold noodle salad with kimchi, sesame oil and vegetables. Refreshing and packed with probiotics.
AI SCORE
91
/100
⏱️
35 min
Time
👥
4 people
Servings
🔥
340 kcal
Calories
📊
medium
Difficulty
Ingredients
- 300g cooked soba noodles
- 200g kimchi, chopped
- 2 tbsp sesame oil
- 1 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp gochujang paste
- 1 cucumber, julienned
- 2 carrots, julienned
- 3 green onions, sliced
- 2 tbsp sesame seeds
- 1 sheet nori, cut into strips
Instructions
1
Cook soba noodles according to package directions, drain and rinse with cold water
2
In a large bowl, whisk together sesame oil, soy sauce, rice vinegar, and gochujang paste
3
Add the cooled noodles and toss to coat with dressing
4
Mix in chopped kimchi, cucumber, carrots, and green onions
5
Toss everything together until well combined
6
Sprinkle with sesame seeds and nori strips before serving
7
Let sit for 15 minutes to allow flavors to meld
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
Did you make this?
Upload your photo and show how it turned out.
