Spicy Thai Basil Air Fryer Fish Cakes
Crispy Thai-style fish cakes with fresh herbs and chilies, perfectly cooked in the air fryer and served with sweet chili dipping sauce.
AI SCORE
88
/100
⏱️
47 min
Time
👥
6 people
Servings
🔥
180 kcal
Calories
📊
medium
Difficulty
Ingredients
- 500g white fish fillets, cubed
- 2 tbsp red curry paste
- 1 egg
- 2 tbsp fish sauce
- 1 tbsp sugar
- 2 kaffir lime leaves, finely chopped
- 1/4 cup Thai basil leaves
- 2 green beans, finely sliced
- 1 red chili, finely chopped
- 2 tbsp vegetable oil
- Sweet chili sauce for serving
Instructions
1
Pulse fish in food processor until roughly chopped
2
Add curry paste, egg, fish sauce, and sugar, pulse to combine
3
Transfer to bowl and fold in lime leaves, basil, green beans, and chili
4
Form mixture into 12 small patties with wet hands
5
Brush patties lightly with oil on both sides
6
Preheat air fryer to 375°F (190°C)
7
Cook fish cakes for 8-10 minutes, flipping halfway through
8
Serve immediately with sweet chili sauce for dipping
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
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