Thai Larb Gai Lettuce Wraps
Fresh Thai chicken larb with herbs, lime, and chili served in crisp lettuce cups. Light, flavorful, and authentic.
AI SCORE
89
/100
⏱️
25 min
Time
👥
4 people
Servings
🔥
290 kcal
Calories
📊
medium
Difficulty
Ingredients
- 2 cups cooked chicken breast, finely diced
- 3 tbsp lime juice
- 2 tbsp fish sauce
- 1 tsp sugar
- 2 shallots, minced
- 1/4 cup fresh mint
- 1/4 cup cilantro
- 2 tbsp toasted rice powder
- 1 tsp chili flakes
- 1 head butter lettuce
- lime wedges
Instructions
1
Toast rice powder in a dry pan until fragrant, then let cool
2
Finely dice cooked chicken breast
3
Mix lime juice, fish sauce, and sugar in a bowl
4
Add diced chicken, minced shallots, and toss with dressing
5
Stir in fresh mint, cilantro, toasted rice powder, and chili flakes
6
Separate lettuce leaves and arrange on serving platter
7
Spoon chicken mixture into lettuce cups
8
Serve with lime wedges
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
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