Vietnamese Green Mango Shrimp Lettuce Wraps with Nuoc Cham Dipping Sauce
These refreshing Vietnamese-inspired lettuce wraps feature succulent sautéed shrimp paired with crisp green mango, fresh herbs, and crunchy peanuts. Drizzled with tangy nuoc cham sauce, they make the perfect light spring appetizer or healthy main course.
Ingredients
- 450g large raw shrimp, peeled and deveined
- 1 large green (unripe) mango, julienned
- 1 head butter lettuce, leaves separated and washed
- 1 medium carrot, julienned
- 1/2 cup fresh mint leaves
- 1/2 cup fresh cilantro leaves
- 1/4 cup roasted peanuts, roughly chopped
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 tablespoon fish sauce
- 1/2 teaspoon black pepper
- 3 tablespoons fish sauce (for dipping sauce)
- 2 tablespoons lime juice
- 2 tablespoons warm water
- 1 tablespoon rice vinegar
- 2 tablespoons sugar
- 1 small red chili, thinly sliced
- 1 clove garlic, minced (for dipping sauce)
Instructions
Prepare the nuoc cham dipping sauce by whisking together 3 tablespoons fish sauce, lime juice, warm water, rice vinegar, and sugar until sugar dissolves. Stir in sliced chili and 1 minced garlic clove. Set aside.
Pat the shrimp dry with paper towels and season with 1 tablespoon fish sauce and black pepper.
Heat vegetable oil in a large skillet or wok over medium-high heat. Add 3 cloves minced garlic and cook for 30 seconds until fragrant.
Add the seasoned shrimp in a single layer and cook for 2-3 minutes per side until pink and opaque, ensuring the internal temperature reaches 63°C (145°F). Remove from heat and let rest for 1 minute.
Arrange butter lettuce leaves on a serving platter. Place julienned green mango and carrot in separate small bowls.
Slice the cooked shrimp in half lengthwise for easier wrapping.
To assemble, place 2-3 shrimp halves in each lettuce cup, top with green mango, carrot, fresh mint, cilantro, and chopped peanuts.
Drizzle with nuoc cham sauce or serve sauce on the side for dipping. Serve immediately while shrimp is warm and vegetables are crisp.
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