Cuisine
Caribbean
2 recipes · AI quality checked
2 recipes · AI quality checked
A vibrant Caribbean-inspired pasta featuring a luscious creamy jerk sauce with perfectly charred tri-colour bell peppers. This vegetarian twist on the Jamaican classic delivers bold, warming spices balanced with silky coconut cream.
These twice-fried green plantain discs come out perfectly crispy and golden in the air fryer with a fraction of the oil. Served with a zesty garlic mojo sauce, they make an irresistible spring appetizer or side dish.