Cuisine
Eastern European
2 recipes · AI quality checked
2 recipes · AI quality checked
This rich and satisfying vegan stroganoff features tender mixed mushrooms in a luscious cashew cream sauce, perfectly seasoned with paprika and fresh dill. A comforting dairy-free dinner that celebrates the earthy flavours of spring.
This vibrant, velvety soup combines earthy roasted beets with sweet spring apples for a naturally beautiful bowl bursting with flavor. Finished with a swirl of sour cream and fresh dill, it's the perfect light lunch or elegant starter.