Korean-Style Air Fryer White Bean Lettuce Wraps
Crispy seasoned white beans with Korean flavors served in butter lettuce cups. Light, flavorful appetizer ready in 20 minutes.
AI SCORE
86
/100
⏱️
37 min
Time
👥
4 people
Servings
🔥
165 kcal
Calories
📊
easy
Difficulty
Ingredients
- 2 cans white beans, drained and patted dry
- 2 tbsp gochujang paste
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
- 2 tsp soy sauce
- 1 tsp honey
- 2 scallions, sliced
- 1 head butter lettuce, leaves separated
- 1 tbsp sesame seeds
- 1/4 cup fresh cilantro
Instructions
1
Pat beans completely dry and toss with gochujang, rice vinegar, sesame oil, soy sauce, and honey
2
Air fry beans at 400°F for 12-15 minutes, shaking basket every 5 minutes until crispy
3
Toast sesame seeds in air fryer for 2 minutes
4
Arrange lettuce cups on serving platter
5
Fill cups with crispy beans, top with scallions, cilantro, and toasted sesame seeds
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
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