Lebanese Fattoush Chicken Salad
Fresh Middle Eastern chicken salad with crispy pita chips, sumac, and herbs. Perfect no-cook lunch ready in 25 minutes.
AI SCORE
88
/100
⏱️
25 min
Time
👥
4 people
Servings
🔥
385 kcal
Calories
📊
easy
Difficulty
Ingredients
- 400g cooked chicken breast, shredded
- 2 large tomatoes, diced
- 1 cucumber, diced
- 1/2 red onion, thinly sliced
- 1 cup fresh parsley, chopped
- 1/2 cup fresh mint, chopped
- 4 radishes, sliced
- 2 pita breads, toasted and broken into chips
- 3 tbsp olive oil
- 2 tbsp lemon juice
- 1 tbsp sumac
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
1
Combine shredded chicken, diced tomatoes, cucumber, red onion, parsley, mint, and radishes in a large bowl
2
Whisk together olive oil, lemon juice, sumac, salt, and pepper to make dressing
3
Pour dressing over salad and toss to combine
4
Add toasted pita chips just before serving to maintain crispness
5
Serve immediately at room temperature
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
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