Mediterranean Egg Salad Mezze Platter
Creamy egg salad with Mediterranean herbs, olives, and feta cheese. Perfect no-cook appetizer for entertaining guests.
AI SCORE
87
/100
⏱️
20 min
Time
👥
6 people
Servings
🔥
180 kcal
Calories
📊
easy
Difficulty
Ingredients
- 8 hard-boiled eggs, peeled and chopped
- 1/4 cup Greek yogurt
- 2 tbsp mayonnaise
- 1/4 cup crumbled feta cheese
- 2 tbsp chopped fresh dill
- 2 tbsp chopped fresh parsley
- 1/4 cup kalamata olives, chopped
- 2 tbsp capers
- 1 tbsp lemon juice
- Salt and pepper to taste
- Cucumber slices and pita chips for serving
Instructions
1
Roughly chop the hard-boiled eggs and place in a large bowl
2
Mix Greek yogurt and mayonnaise in a small bowl
3
Add the yogurt mixture to the chopped eggs
4
Fold in crumbled feta cheese gently
5
Add fresh dill, parsley, olives, and capers
6
Squeeze lemon juice over the mixture
7
Season with salt and pepper to taste
8
Chill for 15 minutes before serving
9
Serve with cucumber slices and pita chips
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
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