Mediterranean Orzo Stuffed Tomatoes
Fresh Mediterranean orzo salad stuffed in tomatoes. No-cook summer dish with feta, olives, and herbs ready in 30 minutes.
AI SCORE
87
/100
⏱️
45 min
Time
👥
4 people
Servings
🔥
425 kcal
Calories
📊
medium
Difficulty
Ingredients
- 250g orzo pasta
- 4 large tomatoes
- 100g feta cheese crumbled
- 1/4 cup kalamata olives chopped
- 1/4 cup red onion diced
- 3 tbsp olive oil
- 2 tbsp lemon juice
- 2 tbsp fresh dill chopped
- 2 tbsp fresh parsley chopped
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
1
Cook orzo according to package directions, drain and cool completely
2
Cut tops off tomatoes and scoop out flesh, leaving walls intact
3
Chop tomato flesh and mix with cooled orzo, feta, olives, and red onion
4
Whisk olive oil, lemon juice, herbs, oregano, salt, and pepper
5
Toss orzo mixture with dressing and stuff into hollowed tomatoes
6
Chill for 15 minutes before serving
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
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