Mediterranean Lentil and Herb Stew
Rustic Mediterranean lentil stew with tomatoes, herbs, and vegetables. One-pot comfort food bursting with fresh flavors.
AI SCORE
89
/100
⏱️
67 min
Time
👥
6 people
Servings
🔥
310 kcal
Calories
📊
easy
Difficulty
Ingredients
- 2 cups green lentils
- 1 can diced tomatoes
- 4 cups vegetable broth
- 1 onion, diced
- 3 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1/4 cup olive oil
- 2 tsp dried oregano
- 1 tsp dried thyme
- 1/2 cup fresh parsley
- 2 bay leaves
- Salt and pepper to taste
Instructions
1
Heat olive oil in large pot and sauté onion, carrots, and celery for 5 minutes
2
Add garlic, oregano, and thyme, cook for 1 minute
3
Add lentils, diced tomatoes, broth, and bay leaves
4
Bring to boil, then reduce heat and simmer covered for 35-40 minutes
5
Stir occasionally until lentils are tender
6
Remove bay leaves and stir in fresh parsley
7
Season with salt and pepper, serve with crusty bread
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
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