Mediterranean Roasted Vegetable Platter
Colorful array of roasted Mediterranean vegetables with herbs. Perfect healthy appetizer or side dish for entertaining.
AI SCORE
89
/100
⏱️
43 min
Time
👥
8 people
Servings
🔥
165 kcal
Calories
📊
easy
Difficulty
Ingredients
- 2 zucchini, sliced
- 1 eggplant, cubed
- 2 red bell peppers, strips
- 1 red onion, wedges
- 1/4 cup olive oil
- 2 tsp dried oregano
- 1 tsp dried thyme
- Salt and pepper
- 1/4 cup fresh parsley
Instructions
1
Preheat oven to 425°F and line large sheet pan
2
Cut all vegetables into similar-sized pieces
3
Toss vegetables with olive oil, oregano, thyme, salt, and pepper
4
Spread in single layer on sheet pan
5
Roast 25-30 minutes until tender and lightly caramelized
6
Garnish with fresh parsley before serving
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
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