Mediterranean Sheet Pan Chicken Shawarma
Authentic Middle Eastern flavors with juicy chicken, roasted vegetables, and warm spices all cooked on one convenient sheet pan.
AI SCORE
91
/100
⏱️
78 min
Time
👥
6 people
Servings
🔥
385 kcal
Calories
📊
medium
Difficulty
Ingredients
- 2 lbs chicken thighs, boneless skinless
- 2 tsp ground cumin
- 2 tsp paprika
- 1 tsp turmeric
- 1 tsp coriander
- 1/2 tsp cinnamon
- 1/4 tsp cayenne
- 3 tbsp olive oil
- 2 tbsp lemon juice
- 3 cloves garlic, minced
- 1 large red onion, sliced
- 2 zucchini, sliced
- 1 red bell pepper, sliced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
1
Combine all spices in a bowl with olive oil, lemon juice, and garlic to make marinade.
2
Cut chicken into strips and toss with half the marinade. Let sit for 20 minutes.
3
Preheat oven to 450°F (230°C). Line sheet pan with parchment.
4
Toss vegetables with remaining marinade and spread on pan.
5
Add marinated chicken strips over vegetables.
6
Roast for 25-30 minutes until chicken is cooked through and vegetables are tender.
7
Garnish with fresh parsley and serve with pita or rice.
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
Did you make this?
Upload your photo and show how it turned out.
