Sumac Chicken Flatbread with Labneh
Grilled sumac-spiced chicken on crispy flatbread with creamy labneh and herbs. An elevated Middle Eastern dinner ready in 30 minutes.
AI SCORE
89
/100
⏱️
50 min
Time
👥
4 people
Servings
🔥
520 kcal
Calories
📊
easy
Difficulty
Ingredients
- 1 lb chicken breast
- 4 naan breads
- 1 cup labneh
- 2 tbsp sumac
- 1 red onion thinly sliced
- 2 tbsp olive oil
- 1 lemon juiced
- 1/4 cup mint leaves
- 1/4 cup parsley chopped
- 2 tbsp pine nuts
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
1
Pound chicken to even thickness and season with sumac, salt, pepper, and 1 tbsp olive oil
2
Marinate sliced onions in lemon juice and pinch of salt
3
Preheat grill to medium-high heat
4
Grill chicken for 5-6 minutes per side until cooked through
5
Rest chicken 5 minutes then slice thinly
6
Grill naan breads for 1-2 minutes per side until crispy
7
Spread labneh evenly on warm naan
8
Top with sliced chicken and marinated onions
9
Garnish with mint, parsley, and pine nuts
10
Drizzle with remaining olive oil and serve immediately
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
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