Middle Eastern Fava Bean Fattoush
Fresh Middle Eastern salad with fava beans, herbs, and crispy pita. Vibrant no-cook lunch with authentic Mediterranean flavors.
AI SCORE
94
/100
⏱️
33 min
Time
👥
4 people
Servings
🔥
340 kcal
Calories
📊
advanced
Difficulty
Ingredients
- 400g cooked fava beans, peeled
- 2 pita breads, torn into pieces
- 200g mixed greens
- 3 tomatoes, chopped
- 1 cucumber, diced
- 4 radishes, sliced
- 60ml lemon juice
- 80ml olive oil
- 2 tbsp sumac
- 3 tbsp fresh parsley
- 2 tbsp fresh mint
Instructions
1
Toast torn pita pieces in a dry pan until golden and crispy
2
Combine fava beans, mixed greens, tomatoes, cucumber, and radishes
3
Whisk lemon juice, olive oil, and sumac together
4
Add fresh herbs to the vegetable mixture
5
Toss salad with dressing just before serving
6
Top with crispy pita pieces and serve immediately
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
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