Middle Eastern Jeweled Rice Pilaf
Fragrant Middle Eastern rice pilaf with dried fruits, nuts and warming spices. Elegant side dish for special occasions.
AI SCORE
92
/100
⏱️
62 min
Time
👥
6 people
Servings
🔥
340 kcal
Calories
📊
medium
Difficulty
Ingredients
- 300g basmati rice
- 600ml vegetable stock
- 60g dried cranberries
- 60g pistachios, chopped
- 60g almonds, sliced
- 1 onion, diced
- 3 tbsp olive oil
- 1 tsp cinnamon
- 1 tsp allspice
- 1 bay leaf
- Salt and pepper
- Fresh parsley
Instructions
1
Rinse rice until water runs clear
2
Sauté onion in oil until golden
3
Add rice and spices, cook for 2 minutes
4
Pour in hot stock and add bay leaf
5
Bring to boil, then simmer covered for 15 minutes
6
Stir in dried fruit and nuts
7
Rest for 5 minutes before fluffing
8
Garnish with fresh parsley before serving
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
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